The Many Faces of Know Your Farmer, Know Your Food
Please join USDA Deputy Secretary Kathleen Merrigan and local, state and federal government, business and not for profit organizations from twelve states in America’s heartland to learn about successful models and opportunities in the local food system arena.
This one-day conference hosted by USDA’s Illinois Rural Development & Food & Nutrition Service Midwest Region, offers organizations, state and federal agencies, institutions and others involved with agriculture an opportunity to learn about successful models, resources, strategies and opportunities for supporting, cultivating and growing local/regional food systems in the Midwest, including learning about available support from USDA agencies.
All meals are included.
Large companies with local food approaches/initiatives — national food service distributor, grocery retail and nonprofit — share information on their activities.
Direct retailers share information on purchasing and selling local foods.
Last Updated: 04/19/2012
Bite-sized presentations on best practices and successful strategies from across the region.
Meaty Midwest Morsels and More Tasty Tidbits (a/k/a successful models) from the Midwest.